Chocolate Chip Cookies
recipe

*Delicious homemade chocolate chip cookies that are soft and chewy.*
*Preparation Time: 15 minutes*
*Servings: 24 cookies*
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet mixture.
6. Fold in the chocolate chips until evenly distributed.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 85mg
Total Carbohydrate: 22g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 4.31 (6019 reviews) ★★★★★ share