Chocolate Chip Cookies
recipe

A classic treat that’s perfect for any occasion. This recipe yields soft and chewy cookies loaded with chocolate chips.
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Sugar: 10g
Fiber: 1g

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