Chocolate Chip Cookies
recipe

Description: Deliciously soft and chewy chocolate chip cookies that are perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Serving Size: Makes about 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutritional Information (per cookie):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 75mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g

Reviews: 4.81 (2416 reviews) ★★★★★ share