Chocolate Chip Cookies
recipe

Description: Soft and chewy chocolate chip cookies that are perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 24 cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the flour and baking soda; set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
4. Beat in the vanilla extract and eggs until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just incorporated.
6. Fold in the chocolate chips and nuts, if using.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g

Reviews: 3.94 (2404 reviews) ★★★★★ share