Chocolate Chip Cookies
recipe

A classic sweet treat that is perfect for any occasion.
Preparation Time: 15 minutes
Servings: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
8. Bake for 9 to 11 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Sugar: 10g
Fiber: 1g

Reviews: 4.5 (1426 reviews) ★★★★★ share