Chocolate Chip Cookies
recipe

Description: Deliciously chewy chocolate chip cookies perfect for any occasion.
Preparation Time: 20 minutes
Serving Size: 24 cookies

Ingredients:

- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 75mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 4.51 (949 reviews) ★★★★★ share