Chocolate Chip Cookies
recipe

Description: Soft and chewy chocolate chip cookies, perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Serving Size: Makes about 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined.
5. Stir in the chocolate chips until evenly distributed.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 75mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

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