Chocolate Chip Cookies
recipe

Description: Deliciously soft and chewy chocolate chip cookies that are perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Serving Size: 24 cookies

Ingredients:

- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 60mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 3.57 (3903 reviews) ★★★★★ share