Chocolate Chip Cookies
recipe

A classic treat that’s soft, chewy, and loaded with chocolate chips.
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Servings: 24 cookies

Ingredients:

- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the vanilla extract and eggs until well blended.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 3.91 (6370 reviews) ★★★★★ share