Chocolate Chip Cookies
recipe

Description: A classic treat that's chewy, gooey, and loaded with chocolate chips.
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips using a spatula.
7. Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 70mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 3.58 (5364 reviews) ★★★★★ share