Chocolate Chip Cookies
recipe

A classic treat that’s perfect for any occasion!
Preparation Time: 15 minutes
Baking Time: 12 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients.
5. Stir in the chocolate chips until evenly distributed.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 3.53 (3478 reviews) ★★★★★ share