Chocolate Chip Cookies
recipe

A classic treat that is loved by everyone, these chocolate chip cookies are soft, chewy, and filled with chocolatey goodness.
Preparation Time: 30 minutes
Serving Size: 24 cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, using an electric mixer, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes.
4. Add the salt, vanilla, and eggs; mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips using a spatula or wooden spoon.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g

Reviews: 4.2 (6140 reviews) ★★★★★ share