Chocolate Chip Cookies
recipe

Delicious homemade chocolate chip cookies that are crispy on the outside and chewy on the inside.
Preparation Time: 15 minutes
Baking Time: 10 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g

Reviews: 3.72 (1806 reviews) ★★★★★ share