Chocolate Chip Cookies
recipe

A classic treat that is chewy on the inside and crispy on the edges. Perfect for any occasion!
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until just combined.
5. Stir in the chocolate chips evenly throughout the dough.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 3.32 (2846 reviews) ★★★★★ share