Chocolate Chip Cookies
recipe

Description: Deliciously chewy chocolate chip cookies, perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
7. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 75mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 4.02 (263 reviews) ★★★★★ share