Chipotle Sweet Potato Noodle Salad
recipe

A delicious and colorful sweet potato noodle salad packed with flavor and nutrients. Perfect for a light lunch or side dish. Preparation time is about 30 minutes, serving size is 4.
Ingredients:
- 2 medium sweet potatoes
- 1 can of pinto beans (or other beans)
- 1 cup fresh cilantro, chopped
- 1 red onion, thinly sliced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chipotle sauce (or to taste)
- Salt and pepper to taste
- Nuts or seeds (e.g., sunflower seeds) for garnish
Instructions:
1. Peel the sweet potatoes and spiralize them into noodles.
2. Heat olive oil in a large pan over medium heat and add the sweet potato noodles. Sauté for about 5-7 minutes until slightly softened.
3. Drain the beans and add them to the pan with the sweet potato noodles. Cook for another 3-5 minutes.
4. Remove the pan from heat and add the chopped cilantro, red onion, avocado, and cherry tomatoes.
5. In a bowl, mix lime juice, chipotle sauce, salt, and pepper. Pour the dressing over the salad and toss well.
6. Serve the salad and garnish with nuts or seeds.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 8 g

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