Chipotle Yogurt Sauce
recipe

A delicious chipotle yogurt sauce that adds a smoky flavor to your dishes. It’s a perfect addition to tacos, salads, or as a dip. Preparation time is just 10 minutes and it serves about 4.
Ingredients:
- 2-3 canned chipotle chilies
- 1 cup Greek yogurt (or sour cream)
- 1 tablespoon lime juice
- 1 garlic clove (finely chopped)
- Salt to taste
Instructions:
1. Finely chop the chipotle chilies and garlic.
2. In a bowl, mix the Greek yogurt, chopped chipotles, garlic, and lime juice.
3. Season with salt to taste.
4. Let the sauce sit in the refrigerator for about 10 minutes before serving to allow the flavors to meld.
5. Serve with tacos, salads, or as a dip!
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 5 g
- Carbohydrates: 5 g
- Fat: 8 g
- Fiber: 0 g

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