Chimichurri Sauce
recipe

A spicy Argentine chimichurri sauce that pairs perfectly with grilled meats, chicken, fish, and vegetables. This delicious sauce also makes a great marinade.
Preparation Time: 15 minutes
Serving Size: 4-6 servings

Ingredients:

- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 1-2 garlic cloves, minced
- 1/2 - 1 red chili, chopped
- 2 tablespoons white wine vinegar
- 1/2 cup olive oil
- Pinch of salt
- Pinch of sugar

Instructions:

1. Place all the ingredients in a blender.
2. Blend until the mixture is smooth.
3. Allow the sauce to rest in the refrigerator for at least 30 minutes before serving.
Nutritional Information (per serving):
- Energy: 120 kcal
- Protein: 1 g
- Carbohydrates: 2 g
- Fat: 12 g
- Fiber: 1 g
- Salt: 0.1 g

Reviews: 3.38 (1042 reviews) ★★★★★ share