Chiliperunat (Patatas Bravas)
recipe

A deliciously spicy potato dish served with a fiery tomato sauce.
Preparation time: 30 minutes
Serving size: 4 servings
Ingredients:
- 500 g potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
Salsa Brava:
- 2 tablespoons tomato paste
- 1 garlic clove, crushed
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions:
1. Peel and dice the potatoes.
2. Boil the potatoes in salted water for about 10 minutes until they are slightly soft. Drain and let them cool.
3. Heat the olive oil in a pan over medium heat. Add the potato cubes and fry until golden brown and crispy.
4. Meanwhile, prepare the salsa brava by mixing all the ingredients until smooth.
5. Serve the fried potatoes hot with salsa brava on the side.
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 30g
Protein: 3g
Fiber: 3g
Sodium: 300mg

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