Creamy Mushroom Pasta
recipe

A delicious and rich creamy mushroom pasta, perfect for a busy weeknight.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 300 g pasta (e.g., spaghetti or tagliatelle)
- 200 g fresh mushrooms (e.g., button mushrooms or chanterelles)
- 1 onion
- 2 garlic cloves
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Cook the pasta according to the package instructions in salted water. Drain and reserve a little pasta water.
2. Chop the onion and garlic. Slice the mushrooms.
3. Heat olive oil in a pan over medium heat. Add the onions and garlic, sauté until soft.
4. Add the mushrooms to the pan and cook for about 5-7 minutes until golden brown.
5. Pour in the heavy cream and mix well. Let the sauce simmer on low heat for a few minutes.
6. Add the cooked pasta to the sauce and stir. If the sauce is too thick, add a bit of the reserved pasta water.
7. Season with salt and black pepper. Stir in the grated Parmesan cheese.
8. Serve the pasta warm, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 570 kcal
- Protein: 18 g
- Carbohydrates: 70 g
- Fat: 25 g
- Fiber: 3 g

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