Bacon-Wrapped Asparagus Rolls with Spicy Blue Cheese
recipe

A delicious combination of asparagus, bacon, and spicy blue cheese, creating a perfect savory and creamy flavor experience.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g asparagus
- 200 g bacon
- 100 g spicy chili flakes
- 150 g shredded blue cheese
- Black pepper to taste
- 100 ml cream
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Wash the asparagus thoroughly and trim off the woody ends.
3. Wrap each asparagus spear with a slice of bacon.
4. Place the bacon-wrapped asparagus on a baking tray.
5. In a bowl, mix the chili flakes, shredded blue cheese, and cream together.
6. Pour the mixture over the asparagus rolls and season with black pepper.
7. Bake in the oven for about 15-20 minutes, until the bacon is crispy and the cheese has melted beautifully.
8. Serve warm and enjoy!
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 5 g
- Fat: 35 g
- Fiber: 2 g

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