Celery Tacos with Reindeer and Juniper Berries
recipe

A fresh and flavorful appetizer that takes you on a culinary journey, combining delicious celery, reindeer meat, and juniper berries.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 celery stalks
- 200 g reindeer meat (ground or thinly sliced)
- 2 tbsp juniper berries
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions:
1. Peel and slice the celery stalks thinly.
2. Heat olive oil in a pan and add the celery slices. Sauté for a few minutes until they are soft but still crisp.
3. Season the celery with salt, black pepper, and lime juice.
4. Cook the reindeer meat in a separate pan until fully cooked, seasoning it with juniper berries.
5. Assemble the dish: place celery slices on a plate, add the reindeer meat on top, and garnish with fresh cilantro.
6. Serve immediately and enjoy the refreshing flavor experience.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 25 g
- Carbohydrates: 10 g
- Fat: 9 g
- Fiber: 3 g

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