Juustoranskalaiset
recipe

A delicious recipe that combines crispy frozen fries with a creamy cheese sauce, making it a perfect treat. Preparation time is about 30 minutes and serves 4.
Ingredients:
- 1 liter frying oil
- 500 g frozen French fries
- Salt
Cheese Sauce:
- 200 ml cream
- 200 g assorted cheeses (e.g., cheddar, mozzarella, blue cheese)
Instructions:
1. Heat 1 liter of frying oil in a heavy-bottomed pot to about 160°C (320°F).
2. Prepare the cheese sauce: In a separate pot, heat the cream and add the cheeses. Allow it to simmer for a few minutes until the cheeses melt, stirring occasionally, then set aside to cool.
3. Take a handful of frozen French fries and carefully lower them into the hot oil. Fry until they are slightly brown and crispy, and float to the surface.
4. Remove the fries and place them on paper towels to drain excess oil. Sprinkle with salt.
5. Pour the cheese sauce over the fries and enjoy!
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 45 g
- Fat: 25 g

Reviews: 3.74 (3732 reviews) ★★★★★ share