Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that’s perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
3. Stir the sugar into the melted chocolate mixture until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the flour, baking powder, vanilla sugar, and salt. Mix until you have a smooth batter.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, or until the cake is set.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 380
Protein: 6g
Carbohydrates: 45g
Fat: 20g
Fiber: 3g
Sugar: 30g

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