Grilled Camembert
recipe

Preparation Time: 15 minutes
Serving Size: 2-4 people

Ingredients

- 1 wheel of camembert cheese, in a wooden box
- ½ cup white wine
- Tarragon to taste
- Oregano to taste
- Pepper mix, freshly ground
- Aluminum foil
- Baguette for serving

Instructions

1. Remove the camembert cheese from its packaging and place it back in the wooden box.
2. Pour the white wine over the cheese.
3. Sprinkle tarragon, oregano, and pepper mix on top of the cheese.
4. Wrap the cheese tightly in aluminum foil.
5. Grill the cheese over medium heat for about 10-12 minutes, until the cheese is melted and bubbling.
6. Serve with baguette, and use a fork or spoon to scoop out the cheese and enjoy!

Nutritional Information (per serving, estimated)

- Calories: 250 kcal
- Protein: 10 g
- Fat: 20 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Salt: 0.5 g

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