Baked Camembert with Grapes
recipe

A delicious and indulgent dish perfect for cozy evenings. Melted camembert surrounded by grapes offers delightful flavors and is easy to make.
Preparation Time: 20 minutes
Serving Size: 2-4
Ingredients:
- 1 wheel of camembert cheese
- 200 g grapes
- 1 tbsp honey (optional)
- 1 tsp cinnamon (optional)
- Crusty bread for serving
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Place the camembert cheese on an oven-safe plate.
3. Add the grapes around the cheese.
4. If desired, drizzle honey and sprinkle cinnamon over the grapes.
5. Bake in the oven for about 15 minutes, until the cheese is melted and soft.
6. Remove from the oven and serve immediately with crusty bread.
Nutritional Information (per serving):
- Energy: 300 kcal
- Protein: 12 g
- Carbohydrates: 20 g
- Fat: 20 g
- Fiber: 1 g

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