Camembert Baguette with Berries
recipe

A delicious Camembert baguette perfect for lunch, combining the creaminess of cheese, fresh salad, and the sweetness of berries.
Preparation Time: 15 minutes
Serving Size: Serves 2
Ingredients:
- 1 baguette
- 50 g butter
- Mixed salad greens (e.g., iceberg lettuce, arugula)
- 2 tablespoons olive oil
- 100 g Camembert cheese
- 100 g fresh berries (e.g., strawberries, blueberries, or raspberries)
Instructions:
1. Cut the baguette in half and spread butter on both halves.
2. Place mixed salad greens moistened with olive oil on the bottom half of the baguette.
3. Slice the Camembert cheese and arrange it on top of the salad.
4. Add the fresh berries on top of the cheese.
5. Press the baguette halves together firmly and slice into two or three portions.
Nutritional Information (per serving, approximate):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 3 g

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