Baked Camembert Cheese with Grapes
recipe

A delicious baked Camembert cheese perfect for a weekend indulgent meal. The cheese melts into a rich dip, enjoyed with rustic bread, sweet grapes, and fresh herbs.
Preparation Time: 25 minutes
Serving Size: 2-4
Ingredients:
- 1 wheel of Camembert cheese
- 1 bunch of grapes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Rustic country bread for serving
- Fresh herbs (such as rosemary or thyme)
- Nuts (such as walnuts or almonds)
- Dried fruits (such as apricots or figs)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Place the Camembert cheese wheel in an oven-safe dish.
3. Rinse the grapes and toss them in olive oil. Sprinkle with salt and pepper.
4. Arrange the grapes around the cheese wheel.
5. Bake in the oven for about 15-20 minutes, until the cheese is melted and the grapes are soft.
6. Remove the cheese from the oven and serve warm with rustic bread, fresh herbs, nuts, and dried fruits.
Nutritional Information (per serving, estimated):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 20 g
- Fat: 25 g
- Fiber: 3 g

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