Chicken Noodle Soup
recipe

This delicious and hearty noodle soup is the perfect choice for busy weeknights. It combines tender chicken strips, stir-fry vegetables, and creamy coconut milk.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 liter of water
- ½ liter of coconut milk
- 2 chicken broth cubes
- 200 g of noodles
- 1 packet of chicken strips
- 1 bag of stir-fry vegetables
Instructions:
1. Sauté the chicken strips in a pan until browned.
2. In a pot, combine water, coconut milk, and chicken broth cubes, then add the browned chicken strips.
3. Heat the mixture until it reaches a boil, then add the stir-fry vegetables.
4. Chop the noodles into shorter pieces and add them to the pot. Cook according to the package instructions until tender.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 55 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.07 (6056 reviews) ★★★★★ share