Chicken Vermicelli Soup
recipe

A light and flavorful soup that comes together quickly, perfect for busy weeknights.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g chicken breast fillets
- 1 onion
- 2 carrots
- 1 bell pepper
- 1 L chicken broth
- 100 g vermicelli
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley) for garnish

Instructions:

1. Peel and chop the onion, carrots, and bell pepper.
2. Heat the olive oil in a pot and sauté the onion until soft.
3. Add the chopped carrots and bell pepper, and cook for a few minutes.
4. Add the chicken breast fillets to the pot and lightly brown them.
5. Pour in the chicken broth and bring to a boil.
6. Add the vermicelli and cook according to package instructions until tender.
7. Season with salt and pepper.
8. Serve the soup garnished with fresh herbs.

Nutritional Information (per serving):

- Energy: 320 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 3 g

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