Chicken Vermicelli Soup
recipe

A comforting and hearty soup featuring tender chicken and vermicelli noodles, perfect for a cozy meal.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 300 g chicken strips
- 1 liter chicken broth
- 100 g vermicelli noodles
- 1 onion
- 2 carrots
- 1 bell pepper
- 2 garlic cloves
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions:
1. Chop the onion, carrots, and bell pepper.
2. Heat a little oil in a pot and add the onion. Sauté for a moment.
3. Add the chicken strips and cook until they are done.
4. Add the carrots and bell pepper, and cook for a few more minutes.
5. Pour the chicken broth into the pot and bring to a boil.
6. Add the vermicelli and cook according to package instructions until tender.
7. Season with salt and pepper to taste.
8. Serve the soup garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 320
Protein: 25g
Carbohydrates: 40g
Fat: 8g
Fiber: 3g

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