Brazilian Breakfast from Viking Grace
recipe

A flavorful Brazilian-inspired breakfast that combines delicious ingredients reminiscent of Viking Grace's offerings. Preparation time: 30 minutes. Serving size: 4.

Ingredients:

- 4 eggs
- 200 g chorizo sausage
- 200 g pork belly
- 2 dl rice
- 1 dl chimichurri sauce
- 100 g roe
- 1 avocado
- 200 ml sparkling wine
- Salt and pepper to taste
- Fresh herbs for garnish

Instructions:

1. Cook the rice according to the package instructions.
2. In a skillet, fry the chorizo sausage until golden brown. Set aside.
3. In the same skillet, cook the pork belly until crispy and cooked through. Season with salt and pepper.
4. Prepare the eggs to your liking (e.g., fried or boiled).
5. Slice the avocado into wedges.
6. On a serving platter, arrange the rice, chorizo, pork belly, eggs, and avocado.
7. Drizzle chimichurri sauce on top and sprinkle with roe.
8. Garnish with fresh herbs and serve with sparkling wine.

Nutritional Information (per serving):

- Calories: 500 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 30 g
- Fiber: 3 g
Enjoy the flavors of Brazil right in your kitchen!

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