Ahvenanmaan Makupaloja
recipe

A delightful dish featuring fresh perch fillets served with creamy dill sauce and local potatoes.
Preparation Time: 30 minutes
Serving Size: 2
Ingredients:
- 200 g fresh perch fillets
- 1 dl Åland potatoes
- 50 g butter
- 1 dl cream
- 2 tbsp fresh dill
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
1. Peel and boil the Åland potatoes in salted water until tender.
2. Heat the butter in a frying pan over medium heat.
3. Season the perch fillets with salt and pepper, and fry them in the pan for about 3-4 minutes on each side until golden brown.
4. Add the cream and lemon juice to the pan, allowing the sauce to simmer on low heat for a few minutes.
5. Stir in the chopped dill into the sauce and mix well.
6. Serve the perch fillets with the boiled potatoes and pour the sauce over the top.
Enjoy the flavors of Åland!
Nutritional Information (per serving):
Calories: 425
Protein: 25g
Fat: 30g
Carbohydrates: 20g
Fiber: 2g
Sugar: 1g

Reviews: 4.09 (5922 reviews) ★★★★★ share