Portuguese Delights
recipe

Experience a culinary journey to Portugal with these delightful bites, perfect for weekend indulgence. Preparation time is about 30 minutes and serves 4.
Ingredients:
- 200 g chorizo sausage
- 1 dl olive oil
- 2 garlic cloves, crushed
- 1 tsp paprika powder
- 2 dl cherry tomatoes, halved
- 1 dl fresh parsley, chopped
- Salt and pepper to taste
- 150 g feta cheese, crumbled
- 1 dl black olives, sliced
Instructions:
1. Heat olive oil in a pan over medium heat.
2. Add crushed garlic and chorizo sausage. Cook until the sausage is crispy.
3. Stir in paprika powder and cherry tomatoes. Cook for about 5 minutes until the tomatoes soften.
4. Add chopped parsley, salt, and pepper. Mix well.
5. Remove the pan from heat and add crumbled feta cheese and sliced olives.
6. Serve warm with bread or tapas.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 10 g
- Fat: 30 g
- Fiber: 2 g

Reviews: 3.39 (3771 reviews) ★★★★★ share