Ahvenanmaan Pannukakku
recipe

A delicious and hearty dessert utilizing leftover semolina porridge, combining the flavors of cardamom and vanilla sugar.
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 2 dl semolina porridge
- 2 dl milk
- 2 eggs
- 0.5 dl sugar
- 1 tsp vanilla sugar
- 1 tsp cardamom
- 1 dl all-purpose flour
- 1 tsp baking powder
- Butter for greasing
Instructions:
1. Preheat the oven to 200°C (392°F).
2. In a bowl, mix together the semolina porridge, milk, eggs, sugar, vanilla sugar, and cardamom.
3. Add the all-purpose flour and baking powder to the mixture and stir until smooth.
4. Grease a baking dish with butter and pour the batter into it.
5. Bake in the oven for about 25-30 minutes, or until the pancake is golden brown and cooked through.
6. Allow to cool slightly before serving. This pancake can be served with jam or whipped cream.
Nutritional Information (per serving, approximate):
- Energy: 220 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 1 g

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