Ålands Pannkaka
recipe

A delicious and traditional dish, perfect for dessert or with coffee.
Preparation Time: 50 minutes
Serving Size: 6-8 servings

Ingredients:

- 1½ dl milk
- 1½ tbsp semolina
- 2½ dl milk
- 1 egg
- ¼ dl sugar
- ¼ tsp salt
- ½ tsp cardamom
- ½ dl all-purpose flour

Instructions:

1. In a saucepan, combine 1½ dl of milk and semolina. Bring to a boil while stirring constantly.
2. Allow the mixture to simmer for 10 minutes, then let it cool.
3. Once cooled, mix in 2½ dl of milk, the egg, sugar, salt, cardamom, and all-purpose flour. Stir well to combine.
4. Pour the batter into a greased pie dish.
5. Bake at 225°C (437°F) for 20-30 minutes, or until the top is beautifully golden brown.
6. Serve with raspberry jam and whipped cream.
Nutritional Information (per serving, estimated):
Calories: 180 kcal
Protein: 5 g
Carbohydrates: 25 g
Fat: 6 g
Sugar: 5 g
Fiber: 1 g

Reviews: 4.95 (546 reviews) ★★★★★ share