Waffles "Våfflan"
recipe

A delightful and crispy waffle recipe that brings sweet moments to your day.
Preparation Time: 20 minutes
Serving Size: 4 waffles
Ingredients:
- 2 dl all-purpose flour
- 1 dl milk
- 1 dl water
- 2 eggs
- 1/2 dl sugar
- 1/2 dl butter (melted)
- 1 tsp vanilla sugar
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. In a bowl, mix the flour, baking powder, sugar, vanilla sugar, and salt.
2. Add the eggs, milk, and water, and stir until you have a smooth batter.
3. Incorporate the melted butter and mix well.
4. Preheat the waffle iron and lightly grease it.
5. Pour batter onto the waffle iron and cook until golden brown.
6. Repeat until all the batter is used.
7. Serve warm with berries, whipped cream, or maple syrup.
Nutritional Information (per waffle):
- Calories: 210 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 1 g

Reviews: 4.85 (2394 reviews) ★★★★★ share