Joulun tunnelma - Glögi
recipe

This traditional glögi recipe brings the spirit of Christmas to your home. Easy to prepare and perfect for enjoying on cold winter evenings.
Preparation time: 30 minutes
Serving size: 4-6
Ingredients:
- 1 liter red wine
- 2 dl water
- 1 dl sugar
- 1 cinnamon stick
- 3-4 whole cloves
- 2-3 cardamom pods
- 1 orange (sliced)
- 1 lemon (sliced)
- 1 dl rum or brandy (optional)
Instructions:
1. Pour the red wine and water into a pot.
2. Add sugar, cinnamon stick, cloves, and cardamom pods.
3. Heat the mixture over low heat until the sugar dissolves.
4. Add the sliced orange and lemon.
5. Let the glögi steep for about 20-30 minutes, ensuring it does not boil.
6. Strain the spices before serving.
7. Serve hot, and if desired, you can add rum or brandy.
Nutritional information (per serving):
- Calories: 150 kcal
- Carbohydrates: 25 g
- Sugars: 20 g
- Protein: 0 g
- Fat: 0 g
Enjoy the warm flavors of glögi and the festive atmosphere of Christmas!

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