Herkkusuun Omenatosca
recipe

A delightful apple cake that's perfect for dessert or as a sweet snack.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 8
Ingredients:
- 4-5 apples
- 150 g butter
- 2 dl sugar
- 2 dl all-purpose flour
- 1 dl almond flour
- 1 tsp vanilla sugar
- 2 tsp baking powder
- 3 eggs
- 1 dl cream
- A pinch of salt
Instructions:
1. Peel and slice the apples.
2. Melt the butter in a saucepan and let it cool slightly.
3. In a bowl, mix together the sugar, all-purpose flour, almond flour, vanilla sugar, baking powder, and salt.
4. Add the eggs and cream to the dry ingredients, mixing until smooth.
5. Pour the melted butter into the batter and mix well.
6. Grease a baking dish and pour the batter into it.
7. Arrange the apple slices on top of the batter.
8. Bake at 175°C (350°F) for about 30-40 minutes, until the top is beautifully golden brown.
9. Allow to cool slightly before serving.
Enjoy your Omenatosca warm with whipped cream or vanilla ice cream!
Nutritional Information (per serving):
Calories: 320
Protein: 4g
Fat: 18g
Carbohydrates: 38g
Sugar: 18g
Fiber: 2g

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