Bilbaon Herkullinen Patatas Bravas
recipe

A delicious Spanish-style dish featuring crispy potatoes served with a zesty dipping sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 200 g mayonnaise
- 2 tbsp tomato ketchup
- 1 tbsp garlic powder
- Fresh herbs (e.g., parsley) for garnish
Instructions:
1. Peel and dice the potatoes into cubes.
2. Boil the potatoes in salted water for about 10 minutes until they are slightly softened.
3. Drain the potatoes and let them cool for a moment.
4. Heat the olive oil in a pan and fry the potatoes until golden and crispy.
5. In a bowl, mix the mayonnaise, tomato ketchup, and garlic powder.
6. Season the fried potatoes with paprika and cayenne pepper.
7. Serve the potatoes with the dipping sauce and garnish with fresh herbs.
Nutritional Information (per serving):
- Calories: 350
- Protein: 3g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 3g
- Sodium: 400mg

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