Wild Turkey Stew
recipe

A delicious stew made with wild turkey, perfect for winter evenings. This recipe is easy to prepare and provides a hearty option for family or friends.
Preparation Time: 2 hours
Serving Size: 4-6 servings

Ingredients:

- 1 kg wild turkey breast fillet
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp thyme
- 1 tsp rosemary
- 1 dl chicken broth
- 1 dl red wine
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent.
2. Add the crushed garlic, carrots, and celery. Cook for about 5 minutes.
3. Cut the wild turkey breast into strips and add to the pot. Brown the meat on all sides.
4. Season the stew with thyme, rosemary, salt, and pepper. Mix well.
5. Add the chicken broth and red wine. Bring to a boil, then reduce the heat and let it simmer covered for about 1.5 hours or until the meat is tender.
6. Serve the stew garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 45 g
Carbohydrates: 10 g
Fat: 15 g
Fiber: 3 g

Reviews: 3.37 (1183 reviews) ★★★★★ share