Sweet Potato Casserole
recipe

A delicious and sweet side dish perfect for holiday gatherings or special occasions. This simple casserole is made effortlessly with ready-made sweet potato puree.
Preparation Time: 1 hour
Serving Size: 6-8 servings
Ingredients:
- 500 g ready-made sweet potato puree
- 2 tbsp maple syrup
- 1 tsp nutmeg
- 1/2 tsp salt
- Butter or oil for greasing the baking dish
Instructions:
1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine the sweet potato puree with maple syrup, nutmeg, and salt.
3. Grease a baking dish with butter or oil.
4. Pour the sweet potato mixture into the greased baking dish.
5. Bake in the oven for about 45 minutes, until the top is beautifully golden brown and the casserole is set.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 3 g
- Fiber: 4 g

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