Sweet Potato and Celery Stir-Fry
recipe

A delicious and nutritious side dish featuring sweet potatoes and celery, perfect for any meal.
Preparation Time: 30 minutes
Serving Size: 2-3 servings
Ingredients:
- 1 sweet potato
- 2 celery stalks
- 1 tablespoon olive oil
- 2 cloves garlic
- Salt
- Black pepper
- 3-4 tablespoons water or vegetable broth
Instructions:
1. Peel the sweet potato and cut it into cubes.
2. Rinse and chop the celery stalks.
3. Peel and mince the garlic cloves.
4. Heat the olive oil in a pan over medium heat.
5. Add the sweet potato, celery, and garlic to the pan, and sauté for about 5 minutes.
6. Season with salt and black pepper.
7. Pour in the water or vegetable broth and cover the pan.
8. Let it simmer for about 15-20 minutes until the sweet potato is tender.
9. Serve as a side dish or main course.
Nutritional Information (per serving):
Calories: 150
Protein: 3g
Carbohydrates: 30g
Fat: 5g
Fiber: 4g
Sugars: 4g

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