Basil-Stuffed Baltic Herring Patties with Mustard Potato Salad
recipe

Preparation Time: 45 minutes
Serving Size: 4
This delightful recipe features basil-stuffed Baltic herring patties paired with a refreshing mustard potato salad. Prepare the potato salad the day before for a quick meal.

Ingredients:

- Potato Salad:
- 500 g potatoes
- 1 dl spring onions or chives
- 2 tbsp mustard
- 2 tbsp oil
- 1 dl cream or yogurt-based dressing
- Salt and pepper to taste
- Basil-Stuffed Herring Patties:
- 400 g herring fillets
- 1 dl fresh basil
- 2 tbsp pine nuts
- 1 garlic clove
- 2 tbsp olive oil
- Salt and black pepper to taste
- Breadcrumbs
- Butter for frying

Instructions:

1. Prepare the Potato Salad: Slice the potatoes and finely chop the spring onions or chives. In a bowl, mix all the potato salad ingredients, taste and adjust seasoning, then refrigerate to let the flavors meld.
2. Prepare the Herring Patties: Lay the herring fillets skin side down on parchment paper. Season the tops with salt and black pepper.
3. Make the Filling: Finely chop the basil, pine nuts, and garlic. Combine in a small bowl and stir in the olive oil. Spread the filling on half of the herring fillets and cover with the remaining fillets.
4. Fry the Patties: Dredge the herring patties in breadcrumbs and fry in butter in a skillet until golden and crispy.
5. Serve: Plate the herring patties alongside the mustard potato salad.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.1 (4483 reviews) ★★★★★ share