Breaded Pork Chops with Bananas
recipe

A delicious dish combining crispy pork chops with sweet bananas and a refreshing sauce. Perfect for parties or special occasions!
Preparation time: 40 minutes
Serving size: 4
Ingredients:
- Breaded pork chops
- 2 bananas
- 2 celery stalks
- 1 apple
- 2 tablespoons mayonnaise
- 1 cup heavy cream
Instructions:
1. Bread the pork chops and fry them until golden brown.
2. Sauté the halved bananas in butter until they are golden.
3. Whip the cream until soft peaks form, then gently fold in the mayonnaise, grated celery, and grated apple.
4. Place the sautéed bananas on top of the pork chops and drizzle with the chilled sauce.
Enjoy your delicious breaded pork chops!
Nutritional Information (per serving):
Calories: 450
Protein: 25g
Fat: 30g
Carbohydrates: 30g
Fiber: 2g
Sugar: 10g

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