Avocado Dip and Sriracha Mayonnaise
recipe

Description: A delicious and creamy avocado dip paired with spicy Sriracha mayonnaise, perfect for dipping or as a spread.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

For the Avocado Dip:
- 2 ripe avocados
- 200 g Greek yogurt
- 1-2 tablespoons red chili paste
- Fresh cilantro
- Salt to taste
For the Sriracha Mayonnaise:
- 200 g mayonnaise
- 1-2 tablespoons Sriracha sauce
- Lemon juice to taste
- Salt to taste

Instructions:

1. Prepare the Avocado Dip:
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- Add Greek yogurt, red chili paste, and fresh cilantro.
- Season with salt and blend all ingredients until smooth.
2. Prepare the Sriracha Mayonnaise:
- In a bowl, combine mayonnaise and Sriracha sauce.
- Add lemon juice and salt to taste, and mix well.
3. Serve:
- Serve the dips with homemade chicken nuggets and enjoy!

Nutritional Information (per serving):

Calories: 220
Protein: 4g
Carbohydrates: 8g
Fat: 20g
Fiber: 3g
Sodium: 300mg

Reviews: 4.71 (5317 reviews) ★★★★★ share