Orange Salad
recipe

A refreshing orange salad that combines sweetness and saltiness. Perfect as a side dish or a light main course.
Preparation Time: 15 minutes
Serving Size: 2-3 servings
Ingredients:
- 1 orange
- 2 tablespoons orange juice
- Olive oil
- Torn salad leaves (e.g., romaine)
- 1 slice of toasted bread
- Grated or shaved Parmesan cheese
Instructions:
1. Peel the orange with a knife and slice it.
2. Cube the toasted bread and brown it in olive oil in a skillet.
3. In a bowl, mix the orange juice and olive oil together.
4. Pour the dressing over the torn salad leaves and orange slices, and toss well.
5. Sprinkle the toasted bread cubes and Parmesan cheese on top.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 3 g

Reviews: 3.9 (1708 reviews) ★★★★★ share