Delightful Cream Cheese Cake
recipe

A delicious cream cheese cake that perfectly balances flavor and texture. It's easy to make and is ideal for both celebrations and everyday enjoyment.
Preparation Time: 30 min + 4 h in refrigerator
Serving Size: 10-12 servings
Ingredients:
- 200 g digestive biscuits
- 100 g butter
- 400 g cream cheese
- 200 g sugar
- 2 dl heavy cream
- 3 eggs
- 1 tsp vanilla sugar
- 1 tbsp lemon juice
- 200 g berries (e.g., strawberries or blueberries)
Instructions:
1. Crush the digestive biscuits into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a 24 cm springform pan.
2. In a bowl, beat the cream cheese, sugar, vanilla sugar, and lemon juice until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
5. Pour the filling over the biscuit base and smooth the top.
6. Bake at 175°C (350°F) for about 50-60 minutes, until the filling is set but slightly soft in the center.
7. Allow the cake to cool to room temperature, then refrigerate for at least four hours or overnight.
8. Decorate with berries before serving.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 20 g

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