Pickle Platter
recipe

A delightful pickle platter that combines various flavors and textures, making it a perfect snack or appetizer. Preparation time is about 20 minutes and the recipe serves 4-6 people.
Ingredients:
- Pickles
- Hard-boiled eggs
- Anchovy fillets
- Old-fashioned ham
- Russian garlic sausage
- Tomato-flavored cheese slices
- Grapes
Instructions:
1. Begin by slicing the pickles into thick rounds and arrange them on a serving platter.
2. Boil the eggs until hard, then peel and slice them.
3. Place the egg slices on top of the pickles.
4. Add anchovy fillets on top of the egg slices.
5. Slice the old-fashioned ham and Russian garlic sausage into thin pieces and arrange them alternately on the platter.
6. Add the tomato-flavored cheese slices as decoration on the platter.
7. Finish the dish with fresh grapes for a refreshing and sweet touch.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 15 g
- Fat: 18 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sodium: 800 mg

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