Summer Evening Grill Party
recipe

Description: This recipe is perfect for summer gatherings where you can enjoy the company of friends and the sunny atmosphere. Serve delicious grilled vegetables, meat, and a fresh salad.
Preparation Time: 30 minutes
Serving Size: 4-6 people
Ingredients:
- 500 g chicken fillets
- 4 ears of corn
- 2 bell peppers (e.g., red and yellow)
- 1 zucchini
- 100 ml olive oil
- 2 tbsp balsamic vinegar
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Fresh parsley for garnish
Instructions:
1. Preheat the grill to high.
2. Slice the bell peppers and zucchini, and boil the corn in salted water for about 10 minutes.
3. In a bowl, mix the olive oil, balsamic vinegar, salt, black pepper, and garlic powder.
4. Marinate the chicken fillets and vegetables in the oil mixture for at least 15 minutes.
5. Grill the chicken fillets and vegetables over medium heat for about 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
6. Serve the grilled ingredients garnished with fresh parsley and enjoy a summer evening with friends.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 20 g
- Fiber: 3 g

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